How do we know what kind of phytoplankton are in the water? The Imaging FlowCytobot (IFCB) is a robot that scientists use to image phytoplankton in the water. One IFCB can take up to 30,000 pictures per hour! The IFCB can be used in the field to detect plankton blooms in real time. In this activity, students will practice
From July 19, 2022, to August 15, 2022, I participated in the Harmful Algal Blooms in Arctic Waters research cruise on the R/V Norseman II. The Chief Scientist was Dr. Robert Pickart from Woods Hole Oceanographic Institution (WHOI), and the research team included scientists from WHOI, Oregon State University, the Florida Fish and Wildlife Conservation
This event with teacher Rebecca Siegel was broadcast live on 4 August 2022 from the Norseman II in Arctic waters. Rebecca is joined by team members from Woods Hole Oceanographic Institute working on Harmful Algal Blooms in Arctic Waters.
Programa Piloto permite a Estudiantes de High School de los Estados Unidos Aprender sobre Ciencia Antártica en una Estación de Investigación Chilena
http://www.polartrec.com/expeditions/joint-antarctic-school-expedition-2014
Tres estudiantes de bachillerato (high school) y un maestro de Wisconsin
participarán en un programa piloto de colaboración entre los programas
antárticos de los Estados Unidos y Chile, que los llevarán a una estación de
investigación
A poster by PolarTREC alum Dan Frost describing the integration of Arctic research into secondary education through a field season in Svalbard. It details possibilities for curriculum building and outreach through Arctic field work experience.
This one hour presentation by Dr. Al Werner is a professional development opportunity for educators to learn more about earth and geoscience research in Svalbard, Norway. Some noticeable technical issues are resolved a few minutes into the presentation.
Before leaving for the South Pole in late 2009, I received many suggestions for things to try down under. Liz Ratliff’s math classes suggested we try making ice cream! So, before I left, I had my students follow her recipe to make ice cream in our classroom in balmy California. After arriving at the pole, I was able