There is a plausible explanation for how carbon dioxide molecules could interact with water molecules thereby forming a solution where the carbon dioxide is the solute and water is the solvent (as it usually is). The weak inter-molecular attractive forces rely on the polarity of the water molecule and the high density of electrons at either end of the
When a bottle or can of carbonated beverage is opened the carbon dioxide is allowed gas to come out of solution. This is because there is a pressure differential between the carbon dioxide in the liquid and carbon dioxide in the air. The pressure in the liquid is higher than the pressure in the air so the carbon dioxide moves
I spent a month on a boat in the Arctic as part of the 28 member Science Team that lived and worked alongside the 53 member Crew of the Canadian Coast Guard Ship Louis S. St. Laurent, a 392 foot icebreaker out of St. John's, Newfoundland
Using photos from a variety of websites, including the PolarTREC and SCINI websites, students will identify organisms to phylum and/or class level (e.g. polychaetes, starfish, brittle stars, sponges) and then research the primary foods that these organisms eat. They will then develop a simple food web for these organisms.
This video was shot by Mike Etnier at Makanrushi Island, Russia in July 2008. This is underwater footage of one of several large schools of Atka mackerel that were feeding on krill at the surface. See "Atka mackerel and krill" for surface footage of one of the schools of fish and underwater footage of the krill. For more
This video was shot by Mike Etnier at Makanrushi Island, Russia in July 2008. There are several thousand Atka mackerel feeding on krill at the surface. See "Atka mackerel school" for under-water footage of one of the schools of fish. For more details on the feeding aggregation, and its relevance to our archaeology studies, read the journal entry