This scientific article, focuses on one of the largest pools of global carbon that is, the organic C stored in permafrost (perennially frozen) ground, and on the vulnerability to change under an increasingly warmer climate.
A scientific report describing the results of the CiPEHR Experiment as of 2011. This report attempts to answer these questions:
(1) Does ecosystem warming cause a net release of C from the ecosystem to the atmosphere?,
(2) Does the decomposition of old C that comprises the bulk of the soil C pool influence ecosystem C loss?, and
(3) How do
The Geophysical Institute Permafrost Laboratory (GIPL)
The Permafrost Laboratory deals with scientific questions related to the circumpolar permafrost dynamics and feedbacks between permafrost and global change. At the Permafrost Laboratory, data related to the thermal and structural state of circumpolar permafrost is collected and analyzed. The focus of our research is the development of methods to physically and mathematically model
Even in Antarctica ice will melt. As the sun stays higher and higher in the sky as summer progresses, the warm sun causes the ice to melt. The questions that we are going to ask are: 1) Does clean ice (no sediment) or dirty ice (has sediment mixed in it) melt faster? and 2) Would the ice melt if
We know that we have lots of microorganisms growing where we live, but can microorganisms like bacteria also live in the harsh, cold, dry climate of Antarctica? Part of our research project in Antarctica is looking at the microorganisms that live in the Taylor Glacier. We are taking dirty ice (ice with lots of dirt/sediment in it) and
For this experiment, we are going to melt dirty ice (ice with lots of sediment/dirt in it) and clean ice (ice without sediment) from the Taylor Glacier. After we melt the ice, we are going to test the melt water for pH and conductivity, and then determine how much salt is actually in our ice samples. There are
Nature creates its own density column in marine systems, which is extremely important for the triggering of the spring bloom of phytoplankton. Phytoplankton are an important food source for all organisms- from microscopic zooplankton to large marine mammals such as walrus and whales. The different salinities (and therefore, different densities) of water help to stabilize the water column (by limiting