In part one of this two-part lesson students work in pairs to explore the effects of salinity on ocean stratification using a simple plastic shoebox-sized container in which they create a mini-ocean environment. Students will apply what they learn in the lab setting along with information gained in several online articles to a basic understanding of the Global Conveyor
Dayton's News Program, Fox 45 in the Morning, talks with teacher Chantelle Rose directly from the Arctic about her oceanographic PolarTREC expedition and follow-up involvement with the 2012 Arctic Ocean Ecosystem Workshop in Barrow, Alaska.
Students chose a research project, from one of seven suggested projects, to complete in class with a partner. Upon completion they will present their information to the class.
Objectives
Students will present a scientifically accurate project on a topic related to the PolarTREC Winter Sampling expedition.
Lesson Preparation
Introduce students to the PolarTREC website. Any expedition could be selected
PolarTREC Teacher Chantelle Rose is featured in this WDTN Channel 2 News Story before her departure on the USCG Cutter Healy for her Winter Sampling Expedition.
Nature creates its own density column in marine systems, which is extremely important for the triggering of the spring bloom of phytoplankton. Phytoplankton are an important food source for all organisms- from microscopic zooplankton to large marine mammals such as walrus and whales. The different salinities (and therefore, different densities) of water help to stabilize the water column (by limiting
As the homepage of the website describes, "The beauty of the Arctic, its precious and fragile nature, its critical role in maintaining a stable climate for the planet, and the rapid rate of change that is occurring there must all be conveyed to the general public. Here, through digital story telling, we put a human face on science, life, societies
Students will use marshmallows to simulate toxins in the environment. Concentrations of these toxins will be modeled and calculated as they bioaccumulate up the food chain. Methylmercury and POPs are substances that bioaccumulate in the Arctic food chain. OASIS scientists studied these in Barrow, Alaska. (See Ocean Atmosphere Sea Ice and Snow (OASIS) Project at www.polartrec.com)