Antarctic ecosystems are undergoing change at unprecedented levels. In this lesson, students will use real data to evaluate the effect of climate change on Antarctic fish. Denise Hardoy created this lesson plan after joining Dr. Anne Todgham’s team studying Antarctic Fish Development Under Future Ocean Conditions in October/November of 2019.
Denise Hardoy created this resource after spending five weeks embedded with Dr. Anne Todgham’s team studying the effects of climate change on Antarctic fishes in 2019. This lesson addresses one of the most difficult aspects of science for students - making sense of data.
Objectives
Success Criteria
* Given a graph, students will write an analysis paragraph of a
Dayton's News Program, Fox 45 in the Morning, talks with teacher Chantelle Rose directly from the Arctic about her oceanographic PolarTREC expedition and follow-up involvement with the 2012 Arctic Ocean Ecosystem Workshop in Barrow, Alaska.
Students chose a research project, from one of seven suggested projects, to complete in class with a partner. Upon completion they will present their information to the class.
Objectives
Students will present a scientifically accurate project on a topic related to the PolarTREC Winter Sampling expedition.
Lesson Preparation
Introduce students to the PolarTREC website. Any expedition could be selected
PolarTREC Teacher Chantelle Rose is featured in this WDTN Channel 2 News Story before her departure on the USCG Cutter Healy for her Winter Sampling Expedition.
As the homepage of the website describes, "The beauty of the Arctic, its precious and fragile nature, its critical role in maintaining a stable climate for the planet, and the rapid rate of change that is occurring there must all be conveyed to the general public. Here, through digital story telling, we put a human face on science, life, societies
Students will use marshmallows to simulate toxins in the environment. Concentrations of these toxins will be modeled and calculated as they bioaccumulate up the food chain. Methylmercury and POPs are substances that bioaccumulate in the Arctic food chain. OASIS scientists studied these in Barrow, Alaska. (See Ocean Atmosphere Sea Ice and Snow (OASIS) Project at www.polartrec.com)