For this experiment, we are going to melt dirty ice (ice with lots of sediment/dirt in it) and clean ice (ice without sediment) from the Taylor Glacier. After we melt the ice, we are going to test the melt water for pH and conductivity, and then determine how much salt is actually in our ice samples. There are
During this lesson, students will learn basic glacial features and how to interpret Topographic maps and satellite images in order to create a model replica of a glacier valley. The Dry Valleys of Antarctica have classic glacial features, both in the barren valleys and in the remaining glaciers in the area. The glaciers are a major contributor to
Article about teacher, Robin Ellwood and her expedition to Antarctica, 2008. From The New Hampshire, a student-run newspaper with the University of New Hampshire.
This is presentation provides an overview about sea ice in Antarctica as presented by Dr. Patricia Yager. She has slides about the daylight and seasons and related sea ice concentrations. She also has several slides about sea ice as a habitat and about the types of organisms associated with the sea ice. The main part of this presentation focuses on
Students use data and pictures of a destroyed wind sensor, to develop a theory of what happened to the station. They then develop a plan to make sure the station is not destroyed again.
Objective
Students will be able to use data to develop a reasonable hypothesis.
This website contains gorgeous pictures and interesting background information on Antarctica, including history, environmental conditions, and research. A twelve-minute overview can be followed by longer segments on Antarctica's weather, Forecasting, and Antarctica and global climate.
To view the module, you will have to register. Once you have created a login, you will be forwarded to the Antarctica module. Additional modules
This web site has terrific information about Antarctica and learning resources. The site focuses on signals of global climate changes that are seen in ice cores from Antarctica.