This activity was prepared by David Walker (LASA High School) and Rose Cory (University of Michigan), based on work conducted during summer 2019 at Toolik Field Station in Alaska. The purpose is to expose students to photooxidation, one of the main pathways by which organic molecules in Arctic streams are oxidized into carbon dioxide. Different teas will be used
The work of professor Bryon Crump, graduate student Natasha Christman, and PolarTREC teacher David Walker is highlighted in the weekly newsletter of the Oregon State University College of Earth, Ocean, and Atmospheric Sciences (On the Horizon).
Before leaving for the South Pole in late 2009, I received many suggestions for things to try down under. Liz Ratliff’s math classes suggested we try making ice cream! So, before I left, I had my students follow her recipe to make ice cream in our classroom in balmy California. After arriving at the pole, I was able