Have you ever wondered how polar scientists do it? How do they really know if the planet is losing vast quantities of ice anyway? You can use pictures from satellites to monitor the surface from year to year, but the vast majority of ice is hidden from view, buried beneath the surface in some of the most inhospitable and
Students will conduct a soil study by investigating pH and water absorption.
Objectives
Students will learn:
* How to describe the composition of soil and explain how it forms.
* That soil is made up of tiny particles of rock, plant, and animal matter.
* How to determine whether a solution is acidic, basic, or neutral.
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Students will investigate what a carbon footprint is and calculate their own personal carbon footprint. Finally, students will develop ways to reduce their carbon footprint.
Objectives
Students will know that the principles of chemistry underlie the functioning of biological systems.
Students will know that carbon, because of its ability to combine in many ways with
In this one hour webinar PolarTREC teacher Tim Spuck explains his work with the NASA IceBridge Project, the largest airborne survey of Earth's polar ice ever conducted.
Even in Antarctica ice will melt. As the sun stays higher and higher in the sky as summer progresses, the warm sun causes the ice to melt. The questions that we are going to ask are: 1) Does clean ice (no sediment) or dirty ice (has sediment mixed in it) melt faster? and 2) Would the ice melt if
We know that we have lots of microorganisms growing where we live, but can microorganisms like bacteria also live in the harsh, cold, dry climate of Antarctica? Part of our research project in Antarctica is looking at the microorganisms that live in the Taylor Glacier. We are taking dirty ice (ice with lots of dirt/sediment in it) and
For this experiment, we are going to melt dirty ice (ice with lots of sediment/dirt in it) and clean ice (ice without sediment) from the Taylor Glacier. After we melt the ice, we are going to test the melt water for pH and conductivity, and then determine how much salt is actually in our ice samples. There are