The report is written by teacher participants upon return from their field expedition portion of the PolarTREC program. It summarizes the benefit of the expedition to the teacher, a description of activities, and a summary of how teachers plan to link this experience in classrooms and communities. This is a public document that will be posted in teacher portfolios and
Free community viewing of Taking Earth's Temperature -Delving Into Earth's Past followed by Q & A w/contributor Dr. Jason Briner. Organized by PolarTREC teacher, Tina Ciarametaro in her home community after her expedition to Greenland. Learn more here about the documentary Taking Earth's Temperature.
This one hour webinar is a great look at the PolarTREC 2014 Arctic expeditions. Each teacher presents a little about the research projects, implementation in the classroom, and outreach into communities.
News release letter for Tina Ciarametaro's expedition to Greenland to study shrinking arctic icecaps. The release explains the upcoming expedition, PolarTREC's goals/objectives and how to follow the expedition.
Live event with PolarTREC teacher Gary Wesche and members of the CReSIS Team from Byrd Camp, Antarctica. Presentation about the science being conducted from the camp and introduction to POLENET.
Live from IPY event with PT Gary Wesche and members of the CReSIS team. The team called in from Byrd Camp on the West Antarctic Ice Sheet to talk about their aerial surveys as well as what it's like to be in Antarctica.
Using photos from a variety of websites, including the PolarTREC and SCINI websites, students will identify organisms to phylum and/or class level (e.g. polychaetes, starfish, brittle stars, sponges) and then research the primary foods that these organisms eat. They will then develop a simple food web for these organisms.
Gary Wesche, a PolarTREC teacher and board president of the Blue River Watershed Association, operated a community cleanup along with more than 30 of his students at St. John Francis Regis School. The head of the EPA was also on hand for the event.