My PolarTREC expedition to the Dry Valleys of Antarctica was an experience of a lifetime. Notice I did not use the word “trip” of a lifetime. This was far more than a trip. It was an experience that is a life-changer. It has been a life-changer for myself, my students, my family, other educators, and other folks
PolarConnect Event with Kevin Dickerson and Dr. Byron Adams discussing the science and field work taking place for the Dry Valleys Ecosystem Study in Antarctica. This event took place on 6 February 2019.
PolarTREC teacher Michelle Brown and her research team conducted this PolarConnect event from McMurdo Station, Antarctica. Learn more about Michelle and her team as they study human impacts in Antarctica.
This one hour PolarConnect event Celebrates Antarctica Day 2011 with PolarTREC teacher Michelle Brown (at McMurdo Station) and esteemed polar researcher Dr. M. Kennicutt II. The two presenters share their perspectives on the importance of Antarctica's geography, science, and model for international peaceful collaboration.
PolarTREC teacher Michelle Brown writes for the Austin American Statesman about her upcoming expedition to Antarctica. Michelle outlines her plans to travel to Antarctica to work with researchers at the remote McMurdo Station and the automated geophysical observatory at the South Pole Station. In addition to helping researchers study the human impacts on the southern continent, she will also install
PolarTREC teacher Michelle Brown writes an article in the Austin American Statesman about her upcoming expedition to study human impacts in Antarctica. Michelle details her motivation to apply for the PolarTREC program and how it has already changed her teaching practice and students' lives.
Students will learn about adaptations that allow fish to survive the frigid waters of Antarctica and will make calculations to demonstrate how they survive these conditions.
Objective
* Students will determine how much antifreeze an Antarctic fish needs to lower the temperature of it's body fluids to -2.5°C. *
* Students will develop an experimental procedure to conduct their