This content has been created with the intent for the teacher to develop it to best suit their classroom setting. In its most basic form, students are asked to analyze wet and dry berry data to determine how water content changes (or doesn’t) for several berry species over the course of one season.
This lesson has multiple stages or
Students will investigate what a carbon footprint is and calculate their own personal carbon footprint. Finally, students will develop ways to reduce their carbon footprint.
Objectives
Students will know that the principles of chemistry underlie the functioning of biological systems.
Students will know that carbon, because of its ability to combine in many ways with
Students will discover how a simple action such as turning on a television will lead to toxins in our food supply. Many of these toxins concentrate in the Arctic because of long-range transport of pollutants in the atmosphere. Scientists in the OASIS project (http://www.polartrec.com/ocean-atmosphere-sea-ice-and-snowpack-interactions) study these pollutants in the Arctic. Students will learn about actions that they can take to