Before leaving for the South Pole in late 2009, I received many suggestions for things to try down under. Liz Ratliff’s math classes suggested we try making ice cream! So, before I left, I had my students follow her recipe to make ice cream in our classroom in balmy California. After arriving at the pole, I was able
Maggie Prevanas joined scientists in the Bering Sea where sampling to measure the productivity of the Bering Sea Ecosystem was conducted. Maggie learned about the role microscopic organisms, diatoms, play in algae blooms, carbon cycling, and global warming. Maggie developed a lesson using scientific illustration to introduce diatoms to her students.