This activity was prepared by David Walker (LASA High School) and Rose Cory (University of Michigan), based on work conducted at Toolik Field Station in Alaska. The purpose is to introduce students to Van Krevelen diagrams, which are used to interpret results of high resolution mass spectrometry and characterize the compound classes present in complex organic mixtures. Students will
The work of professor Bryon Crump, graduate student Natasha Christman, and PolarTREC teacher David Walker is highlighted in the weekly newsletter of the Oregon State University College of Earth, Ocean, and Atmospheric Sciences (On the Horizon).
PolarTREC teacher Michelle Brown and her research team conducted this PolarConnect event from McMurdo Station, Antarctica. Learn more about Michelle and her team as they study human impacts in Antarctica.
This one hour PolarConnect event Celebrates Antarctica Day 2011 with PolarTREC teacher Michelle Brown (at McMurdo Station) and esteemed polar researcher Dr. M. Kennicutt II. The two presenters share their perspectives on the importance of Antarctica's geography, science, and model for international peaceful collaboration.
Even in Antarctica ice will melt. As the sun stays higher and higher in the sky as summer progresses, the warm sun causes the ice to melt. The questions that we are going to ask are: 1) Does clean ice (no sediment) or dirty ice (has sediment mixed in it) melt faster? and 2) Would the ice melt if
We know that we have lots of microorganisms growing where we live, but can microorganisms like bacteria also live in the harsh, cold, dry climate of Antarctica? Part of our research project in Antarctica is looking at the microorganisms that live in the Taylor Glacier. We are taking dirty ice (ice with lots of dirt/sediment in it) and
For this experiment, we are going to melt dirty ice (ice with lots of sediment/dirt in it) and clean ice (ice without sediment) from the Taylor Glacier. After we melt the ice, we are going to test the melt water for pH and conductivity, and then determine how much salt is actually in our ice samples. There are