PolarTREC teacher Emily Dodson participated in a scientific expedition in the summer of 2014 at Kangerlussuaq, Greenland. Emily’s book is a telling of the science story behind the teams work and Emily’s participation as an educator and field assistant on the PolarTREC expedition.
Author/Credit
To contact Emily <emily.snowden [at] fayette.kyschools.us>
Emily Dodson-Snowden, a sixth-grade science teacher at Morton Middle School, didn’t have a typical summer break. She spent three weeks in Greenland studying how climate change influences plant/pollinator interactions and plant reproduction as part of PolarTREC (Teachers and Researchers Exploring and Collaborating).
There is so much media hype and public misunderstanding regarding the issue of climate change that advanced students need to be equipped to sort through the information available, find data from appropriately moderated scientific data bases, and learn to support their views with good scientific evidence rather than emotion. This lesson provides the outline for giving students some preliminary
How can the ocean be colder than 0 degrees C, the temperature at which water freezes? As it turns out, the concentration of the particles (in this case, the ions from the salt) in ocean water lowers the temperature at which the saltwater will freeze. Students will learn how ocean water freezes at a lower temperature than freshwater by
This video was shot by Mike Etnier at Makanrushi Island, Russia in July 2008. This is underwater footage of one of several large schools of Atka mackerel that were feeding on krill at the surface. See "Atka mackerel and krill" for surface footage of one of the schools of fish and underwater footage of the krill. For more
This video was shot by Mike Etnier at Makanrushi Island, Russia in July 2008. There are several thousand Atka mackerel feeding on krill at the surface. See "Atka mackerel school" for under-water footage of one of the schools of fish. For more details on the feeding aggregation, and its relevance to our archaeology studies, read the journal entry