There is a plausible explanation for how carbon dioxide molecules could interact with water molecules thereby forming a solution where the carbon dioxide is the solute and water is the solvent (as it usually is). The weak inter-molecular attractive forces rely on the polarity of the water molecule and the high density of electrons at either end of the
When a bottle or can of carbonated beverage is opened the carbon dioxide is allowed gas to come out of solution. This is because there is a pressure differential between the carbon dioxide in the liquid and carbon dioxide in the air. The pressure in the liquid is higher than the pressure in the air so the carbon dioxide moves
I spent a month on a boat in the Arctic as part of the 28 member Science Team that lived and worked alongside the 53 member Crew of the Canadian Coast Guard Ship Louis S. St. Laurent, a 392 foot icebreaker out of St. John's, Newfoundland
A short newspaper article featuring PolarTREC teacher Dave Jones in the 8/8/2017 issue of the Missoulian! He will set sail on 9/6/2017 aboard the Canadian Ice Breaker CCGS Louis S. St-Laurent with researcher Mike DeGrandpre heading for the Beaufort Sea.
Even in Antarctica ice will melt. As the sun stays higher and higher in the sky as summer progresses, the warm sun causes the ice to melt. The questions that we are going to ask are: 1) Does clean ice (no sediment) or dirty ice (has sediment mixed in it) melt faster? and 2) Would the ice melt if
We know that we have lots of microorganisms growing where we live, but can microorganisms like bacteria also live in the harsh, cold, dry climate of Antarctica? Part of our research project in Antarctica is looking at the microorganisms that live in the Taylor Glacier. We are taking dirty ice (ice with lots of dirt/sediment in it) and
For this experiment, we are going to melt dirty ice (ice with lots of sediment/dirt in it) and clean ice (ice without sediment) from the Taylor Glacier. After we melt the ice, we are going to test the melt water for pH and conductivity, and then determine how much salt is actually in our ice samples. There are