This activity was prepared by David Walker (LASA High School) and Rose Cory (University of Michigan), based on work conducted during summer 2019 at Toolik Field Station in Alaska. The purpose is to expose students to photooxidation, one of the main pathways by which organic molecules in Arctic streams are oxidized into carbon dioxide. Different teas will be used
The work of professor Bryon Crump, graduate student Natasha Christman, and PolarTREC teacher David Walker is highlighted in the weekly newsletter of the Oregon State University College of Earth, Ocean, and Atmospheric Sciences (On the Horizon).
Students will use marshmallows to simulate toxins in the environment. Concentrations of these toxins will be modeled and calculated as they bioaccumulate up the food chain. Methylmercury and POPs are substances that bioaccumulate in the Arctic food chain. OASIS scientists studied these in Barrow, Alaska. (See Ocean Atmosphere Sea Ice and Snow (OASIS) Project at www.polartrec.com)
Students will discover how a simple action such as turning on a television will lead to toxins in our food supply. Many of these toxins concentrate in the Arctic because of long-range transport of pollutants in the atmosphere. Scientists in the OASIS project (http://www.polartrec.com/ocean-atmosphere-sea-ice-and-snowpack-interactions) study these pollutants in the Arctic. Students will learn about actions that they can take to