Educator Allyson Woodard and the Permafrost & Community Team discuss permafrost and how members of the community of Telida are helping to collect data to study the science of permafrost in their Alaskan village. This presentation was broadcast live from the Oregon Museum of Science and Industry (OMSI) in Portland, Oregon on 28 March 2019.
PolarTREC, funded by ARCUS (Arctic Research Consortium of the United States) and NSF (the National Science Foundation), brings educators to Polar Regions for immersive field work with researchers. This professional development opportunity allows educators to share real world experience with polar science in their communities, in the form of outreach and education. As an exhibit developer who
This one hour webinar is a great look at the PolarTREC 2014-5 Antarctic expeditions. Each teacher presents on the research projects, implementation in the classroom, and outreach into communities.
Note: This event was not for our typical classroom-based education audience.
WAIS Divide (West Antarctic Ice Sheet), where the Velvet Ice team conducted its research, has recently be found to be one of the most vulnerable areas of Antarctica to global climate change. If recent predictions hold true, major glaciers in WAIS could collapse within 100 years, triggering massive shifts
This one hour event is an introduction to the expedition with Yamini Bala and her team. They address life at McMurdo and what it will be like at their remote field site at WAIS Divide (West Antarctic Ice Sheet).
This PolarConnect event was conducted with PolarTREC teacher Claude Larson, and members of the research team that she worked with on the Prehistoric Human Response to Climate Change 2010 project in Kamchatka, Russia.
Students will learn about adaptations that allow fish to survive the frigid waters of Antarctica and will make calculations to demonstrate how they survive these conditions.
Objective
* Students will determine how much antifreeze an Antarctic fish needs to lower the temperature of it's body fluids to -2.5°C. *
* Students will develop an experimental procedure to conduct their