Gifts From Whale*

    Beachcombing on St. Lawrence Island is almost like opening a time capsule, with layers of stories niggling into your mind. How long has this been here? Where did this come from? Who created this?

    One of the most impressive sights for me was this bowhead whale. Killed this past March by one of the villagers, it provided meat and sustenance for the entire community of Savoonga, more than 700 people. And that was only half of the whale.

    Bowhead1
    This bowhead was captured in March a few kilometers from the village of Savoonga.

    Punguk and whale
    Punguk, our guide, heads over to look at the whale. You can see how incredibly huge even part of the whale is.

    According to our guide, Punguk, the whale was shot, but promptly sank, only to wash ashore about four days later. By that time, the internal organs had ruptured (exploded?) rendering meat on that side of the body inedible. The other half was stripped of meat, and some bones. We actually met a man today who had come to gather the ear drum of the whale to use as a cave for his polar bear carvings. This was the only whale killed this year, but yet it's enough to share.

    Baleen

    I had never seen baleen so intact, or so fresh, and I was stunned by their immensity and durability. Instead of having teeth, bowhead are baleen whales, which means they have these long strips known as baleen, which hang from the roofs of their mouths. They use them to strain out krill from the sea water. They are made of keratin so they're similar to hoofs and human nails. In the early 1900's baleen was an important part of life, used for fishing poles, clothing supports, and household items.

    Whale baleen
    Baleen were an important part of daily life in older times, used for many household items that are now made of plastic or maybe of steel.

    Baleen2
    The baleen from this bowhead whale were firmly intact.

    Bowhead3
    Baleen are visible in this view of the bowhead.

    Dry Baleen
    These are dried out baleen, which some carvers use in their work.

    Beach bones
    You never know what you will find on the beaches here. Seal, walrus, and whale bones are everywhere.

    Rib bones
    JB standing next to these bones provides context for size.

    Minke whale
    Minke whales are baleen whales, also, and are the smallest of the "great whales".

    *Note

    In Yupik English, when talking of animals, they tend not to use articles like a or the. By not using the articles, and only using the name of the animal (ie. Whale instead of the whale, or Walrus instead of a walrus), it is more intimate and acknowledges the connection between man and nature.

    Today's Tweet

    Beachcombing on Savoonga's area beaches is a treasure hunt. You never know what you will find, but chances are good there's a story behind it all. #exploremore #itfeedsavillage #giftsofwhale

    Author
    Date
    Location
    St. Lawrence Island
    Weather Summary
    Partly sunny
    Temperature
    47
    Wind Speed
    2mph
    Wind Chill
    46

    Comments

    Mike Penn

    Wendi, I imagine that in addition to feeding the community of Savoonga, the whale will also feed a host of wildlife for months to come?

    Wendi Pillars

    Absolutely. The gulls were happily feasting away, and I'm sure there are plenty of others.

    On 7/30/18 3:39 PM, PolarTREC wrote:

    Bridget

    Hi I have a lot of questions: How do they store the meat? How do they cook the meat? Do they use blubber for oil? What type of weapon is used to shoot the whale? Thank you

    Allyson Woodard

    Your note at the end about not using articles when referring to an animal is fascinating. I had never thought about why we do that in English, probably because every other language I've studied has done it too!

    Wendi Pillars

    I love learning things like that. It makes such a difference in meaning!
    On 8/1/18 11:27 AM, PolarTREC wrote:

    Wendi Pillars

    Great questions!Storage is typically in freezers now, although some meat processing and
    storage is still done buried under snow. Preparation includes frying in
    thin slices, marinating and smoking it, and even just eating it raw. Our
    guide has expressed several times how tender Minke whale is, and how you
    can reach right in to the whale and pull out the meat without a knife.
    I don't think many use blubber for oil anymore, as the village has
    electricity now. They use a rifle to kill the whale, and some bullets
    apparently have a small explosive that ensures a quick death. Harpoons
    are still used with buoys attached to the lines so the whalers can track
    the whale and not lose it.

    On 8/1/18 10:06 AM, PolarTREC wrote: